stringent global manufacturing standards. By following the conditions and guidelines demanded by these existing, internationally-recognized standards, Lassana guarantees that its bakery and patisserie items are prepared with the utmost care and precision, making them a delight to every customer’s palate.
“We’re extremely proud to have achieved ISO 22000, HACCP and GMP certification,” said Dr. Lasantha Malavige – Chairman at Lassana, “These certifications highlight our unyielding commitment to delivering the finest bakery products while ensuring the highest safety standards, and catering specifically to the tastes of our customers. With our talented chefs, world-class manufacturing facility, and stringent food safety practices, we are revolutionizing the online bakery experience in Sri Lanka. We invite all Sri Lankans to explore the delightful world of Freshly Baked Cakes, La Treats Cookies & Chocolates and a Sri Lankan Culinary Explosion with Treats of Ceylon at Lassana.com.”
Behind every delectable treat available on Lassana.com is the expertise of Lassana’s professional bakers, pâtissiers and in-house food professionals. With a team of 25 talented chefs, Lassana prides itself on its exciting and exceptional range of treats. They offer everything from freshly baked cakes, muffins, and cupcakes to delightful cookies, chocolates, and other delectable bakes that cater to diverse tastes and preferences.
Whether you’re celebrating a special occasion or simply craving an indulgent treat, Lassana.com has something extraordinary that’s just right for you and your loved ones. Experience a world of delightful treats, backed by world-class food safety standards, and the convenience of having them delivered seamlessly to your doorstep. Visit Lassana.com today for the full range, while La Treats is also available at all leading supermarkets island-wide.
The Lassana Group commenced its journey with the founding of Lassana Flora by Dr Lasantha Malavige (MBBS, DIPM, Ph.D.), while he was a third-year medical student at the Medical Faculty of the University of Colombo, in 1998. Today, the company has diversified its business beyond floral services and local floriculture into treats, gifting services, daily essentials and health and wellness.
